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Yesterday Carol Ann baked about a 4# venison roast in red wine and stuffed with shallots, garlic, and sweet onion.
On the side were sweet tator's, fresh picked mator's, and fresh green beans all out of the garden .

I love being a country women

So what are you going to cook this evening?.

I don't usually cook until the weekend. During the week I get home too late to do any cooking. So on weekends, there is usually enough cooked to last several meals during the week.

We had BBQ chicken this past Sunday, with potato salad and green beans. When used later in the week, we might have creamed corn instead of the beans.

Hay Donna,
I am with you but I BBQ chicken and yes have tator salad I like to grill corn on the cob still in the shuck.

We're still waiting for that Rabbit Stew you promised us . . .


- SL

Hay now it's in the mail

Right along with that infamous million dollar check, eh?


- SL

I heard Rabbit Stew was best fresh. Sounds like a road trip to me.

When I was a toddler, I couldn't eat store bought meat that had a lot of fat in it.

My dad, and some of his friends would hunt and bring back squirrel or rabbit, and possibly other things my mom hasn't told me about, so I could have meat I could eat.

Well it is Friday evening and tonight a good old fashion seafood supper ,

Deep fried catfish, shrimp, and steamed crawfish, now what more could you want?,

Lucky night for me as I am going out (male mode) for the evening meal. (Still have to pay though)

Chinese take away last night (Friday) chicken and sweet corn soup, garlic king pawns, chicken & cashews, special fried rice.

Most nights my wife and I dine on pre made meals from a company called lite-n-easy. Very convenient with our work schedules.

Today I made a tomato pie. And I'm not even from the south!

I've got a one-pot centered on finely shredded bacon, ham, and corned beef, with potatoes, carrots, tomatoes, lots of spices, olive oil, and fresh bell, poblano, jalapeno, and cowhorn peppers, as well as oregano and rosemary from my garden. Great stuff to inelegantly dunk chunks of Italian bread in. Yum!

I made tomato soup using tomato and carrots from the garden, 3lbs of tomatoes, 2 average carrots 3 cloves garlic, one bay leaf,. 3 tbl spoons of rape seed oil,1/2 a chilli 2 onions, 3 pints of chicken stock, 3 tbl spoons of cornflour, 4 basil leaves put in 5 minutes before end of cooking and then removed. Made 12 servings which I froze for those cold winter days.,